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Fried Pepper Salad With Yogurt And Tomato Sauce
TURKISH STYLE COOKING8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 peppers (in different colors, chopped)
- 1/4 cup vegetable oil
- 1 Tbsp. tomato paste
- 2 tsp. ground red pepper
- 3 cups plain yogurt
- 2 cloves garlic
- 1/2 cup hot water
- salt (to taste.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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