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Fried Pecorino with Stone-Fruit Salsa
WILLIAMS-SONOMA7Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 peach (halved, pitted and finely chopped)
- 2 nectarines (halved, pitted and finely chopped)
- 2 Tbsp. red onion (thinly sliced)
- 1/4 tsp. red pepper flakes
- 2 Tbsp. fresh lime juice
- 1/4 tsp. sea salt (plus more, to taste)
- 1/2 lb. pecorino cheese (cut into slices about 1/8 inch thick)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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