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Ingredients
US|METRIC
4 SERVINGS
- 12 empanada (Discs)
- 1 qt. frying oil
- 1/4 cup pancetta (diced)
- 1 1/2 Tbsp. jalapeños (diced)
- 1 Tbsp. white onion (finely diced)
- 6 garlic cloves (minced)
- 1/2 cup cream cheese
- 1/4 cup shredded cheese (preferably Monterey Jack Cheese)
- 2 Tbsp. scallions (sliced)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1/4 cup parsley (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 6 garlic cloves (minced)
- 1 tsp. red chili flakes
- 1 tsp. black pepper
- 1 tsp. sea salt
- 1/2 orange juiced (a Blood)
- 1/2 lemon juiced
- 1/2 lime juiced
- 3 Tbsp. red wine vinegar
- 1/8 cup olive oil
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