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Fried Oysters With Chipotle-lime Dipping Sauce
HOMESICK TEXAN18Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. shucked oysters
- 1 large egg (beaten)
- 1/4 cup buttermilk
- 1 cup crushed saltines (finely)
- 1/2 cup cornmeal
- kosher salt
- black pepper
- cayenne
- oil (for frying)
- limes (Sliced, for serving)
- 1 chipotle in adobo (canned, finely chopped)
- 1/2 tsp. adobo sauce (from the chipotle can)
- 1/2 cup mayonnaise
- 1 tsp. chopped cilantro
- 1 tsp. lime juice
- 1/4 tsp. ground cumin
- 1 tsp. lime juice
- kosher salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium890mg37% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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