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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. baby spinach
- 2 Tbsp. canola oil
- 2 cloves garlic (minced)
- 2 Tbsp. heavy whipping cream
- 2 tsp. anise liqueur
- 1 3/4 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 24 oysters (on the half shell)
- 4 cups kosher salt
- 1 1/2 cups grated Parmesan cheese (lightly-packed)
- 3/4 cup panko (Japanese bread crumbs)
- 1 1/2 cups whole buttermilk
- 2 cups yellow cornmeal
- 1/4 cup all purpose flour
- 1/4 tsp. cayenne pepper
- vegetable oil (for frying)
- lemon wedges (for serving)
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