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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1 Tbsp. cornichons (minced)
- 1 Tbsp. capers (nonpareil, rinsed)
- 1 Tbsp. fresh flat leaf parsley (minced)
- 2 tsp. fresh tarragon (minced)
- 1 tsp. spicy brown mustard (preferably Creole)
- 1/2 tsp. anchovy paste
- 1 clove garlic (small, minced)
- 1 lb. shucked oysters
- 1 cup yellow cornmeal (preferably stone-ground)
- 1 cup all-purpose flour
- 1 1/4 tsp. kosher salt
- 1/2 tsp. sweet paprika (preferably Hungarian or Spanish)
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. granulated garlic
- 1/8 tsp. cayenne pepper
- 3 eggs
- canola oil (for deep-frying)
- 4 Italian rolls (or soft French, split)
- iceberg lettuce (Shredded, for serving)
- tomato slices (for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1880mg78% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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