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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers
- 15 green olives (pitted)
- 1 tsp. rosemary (minced)
- 1 tsp. lemon zest
- 1/4 cup ricotta
- 2 eggs (beaten)
- breadcrumbs
- 1 oz. parmigiano (Reggiano, shredded)
- grapeseed oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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