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Fried Okra with Peanut Satay Sauce
NOT EATING OUT IN NEW YORK20Ingredients
25Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole okra (about 24 pods)
- 1 egg
- 1/2 cup sweet potato starch (or substitute with potato starch, or just all-purpose flour)
- salt
- pepper
- neutral oil
- peanut
- 1/4 cup creamy peanut butter
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 2 tsp. chili sauce (preferably sambal olek)
- 1/2 tsp. sugar
- 1 lb. whole okra (: $4.00)
- 1 egg (: $0.30)
- 1/2 cup sweet potato starch (: $0.50)
- 1/4 cup peanut butter (: $0.50)
- 2 Tbsp. rice vinegar (: $0.25)
- 1 Tbsp. soy sauce (: $0.20)
- 2 tsp. chili sauce (: $0.25)
- 2 cups vegetable oil (: $1.00)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat13g65% |
| Trans Fat3.5g |
| Cholesterol105mg35% |
| Sodium920mg38% |
| Potassium1060mg30% |
| Protein19g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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