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Description
This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer!
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. okra pods (trimmed of tougher stem)
- 1/2 cup buttermilk
- 1/2 cup all purpose flour
- 2 eggs (whisked)
- 1/2 cup fine cornmeal
- 1/2 cup panko breadcrumbs
- 3 pinches salt
- 3 pinches black pepper
- 1 tsp. Cajun seasoning (creole/)
- 1 tsp. smoked paprika
- 1/2 tsp. granulated onion
- 1/2 tsp. granulated garlic
- 1 pinch cayenne pepper (optional)
- oil (for frying, peanut, or other high high variety)
- lemon wedges (optional garnish)
- minced chives (optional garnish)
- 1/2 cup mayonnaise
- 2 Tbsp. creole mustard
- 2 cornichons (tiny pickles, finely minced)
- 1 clove garlic (pressed through garlic press)
- 1 Tbsp. minced chives
- 2 tsp. lemon juice
- 1/4 tsp. Cajun seasoning (creole/)
- 1 pinch cayenne pepper (optional)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol115mg38% |
Sodium900mg38% |
Potassium440mg13% |
Protein11g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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