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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers
- 1 red bell pepper
- 1 mango (remove skin and dice)
- 1/8 cup jalapeno (diced)
- 1/8 cup red onion (diced)
- 1 lime (sliced lengthwise into 8 wedges)
- 1 egg
- 12 oz. oaxaca cheese (sliced into 8 sticks)
- 1 cup panko bread crumbs
- 1 cup flour
- 1/8 cup sour cream
- 1/8 cup mayonnaise
- 1/4 tsp. cayenne pepper
- 1 cup vegetable oil
- 1 Tbsp. water
- 2 1/4 tsp. coarse salt
- 2 1/4 tsp. freshly ground pepper
- 8 tortillas
- hot sauce
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol155mg52% |
| Sodium3070mg128% |
| Potassium590mg17% |
| Protein40g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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