Fried Mushrooms

PANLASANG PINOY (1)
Trey Edwards: "i added a little flare and spice to my dish with…" Read More
12Ingredients
30Minutes
1640Calories

Ingredients

US|METRIC
  • 20 pieces white mushrooms (medium whole, cleaned)
  • 4 cups cooking oil
  • 3/4 cup all purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon baking powder
  • 1 cup water
  • 1 piece egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 teaspoons parsley flakes (dried)
  • 1 teaspoon garlic powder
  • 2 tablespoons Parmesan cheese
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    NutritionView More

    1640Calories
    Sodium23% DV540mg
    Fat269% DV175g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories1640Calories from Fat1580
    % DAILY VALUE
    Total Fat175g269%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol<5mg1%
    Sodium540mg23%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat1580
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Trey Edwards a year ago
    i added a little flare and spice to my dish with some cayenne pepper and my own horseradish ranch sauce turned out amazing