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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ground pork
- 1 egg
- 1/4 small onion (diced)
- 2 oz. fish paste
- 1/4 tsp. five spice powder
- 1/2 Tbsp. fish sauce
- 3 dashes white pepper
- 1 pinch salt
- oil (for frying)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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