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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (macaroni)
- 2 lb. cheese (cheddar, Gouda, fontina, Gruyere, etc...)
- 2 Tbsp. butter
- 2 cups flour
- 1/2 tsp. pepper
- 3 cups milk
- 3 eggs (whisked)
- 2 cups breadcrumbs
- 2 Tbsp. Cajun seasoning
- vegetable oil (for frying)
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