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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 1/2 Tbsp. pimentos (minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. bread and butter pickles (minced)
- 1 pepperoncino (seeded and minced)
- 1/4 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. freshly squeezed lemon juice
- 3 dashes hot sauce
- kosher salt (to taste)
- vegetable oil (for frying)
- 1/2 cup all-purpose flour
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1/4 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1 large egg
- 1 Tbsp. water
- 2 dashes hot sauce
- 1/4 cup potato chips (finely blended in food processor)
- 1/3 cup panko breadcrumbs
- 1 Tbsp. flat leaf Italian parsley (minced)
- 2 lobster tails (Omaha Steaks, 5 ounces each)
- 1 lb. steaks (Omaha, premium ground beef)
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 brioche buns
- 2 slices cheddar cheese (yellow)
- 3 leaves romaine lettuce (shredded)
- 1/2 lb. asparagus (jumbo, about 1 bunch, blanched in salted boiling water)
- 3 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 Tbsp. minced shallots
- salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 cup white wine vinegar
- 2 Tbsp. minced shallots
- 1 Tbsp. tarragon (chopped)
- 3 egg yolks
- 2 Tbsp. water (plus additional for boiling, divided)
- 2 dashes hot sauce
- 12 Tbsp. unsalted butter (melted)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 lb. lump crab meat (jumbo)
- 2 Tbsp. kosher salt
- 4 steaks (Omaha, Private Reserve or Butcher’s Cut New York Strips, 10 ounces each)
- salt (to taste)
- freshly ground black pepper (to taste)
- water
- 4 Tbsp. grapeseed oil
- 4 Tbsp. unsalted butter
- 3 garlic cloves
- 2 fresh thyme sprigs
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