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Ingredients
US|METRIC
8 SERVINGS
- 2 pie crusts (9-inch each Ready-to-bake)
- 22 oz. lemon pie filling
- powdered sugar (to garnish as desired, optional)
- vegetable oil
- fryer
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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