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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 250 grams beef mince
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 1 stick celery (finely chopped)
- 2 cloves garlic (finely chopped)
- 100 mL red wine
- 1 beef stock cube
- 400 grams tomatoes
- 2 bay leaves
- 1 sprig oregano
- 25 grams butter
- 60 grams plain flour
- 250 mL whole milk
- 50 grams grated Parmesan
- lasagne sheets (Fresh)
- 2 free range eggs (beaten)
- 150 grams breadcrumbs (fine)
- 200 grams grated mozzarella
- Parmesan (to serve)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol220mg73% |
| Sodium1130mg47% |
| Potassium790mg23% |
| Protein40g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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