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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 6 large garlic cloves (minced)
- 2 chinese sausage (sliced)
- 12 prawns (large)
- 1 cup bean sprouts
- 450 grams kway teow
- 100 grams cake (fish, sliced)
- 2 eggs
- 1 cup chinese chives (cut into 2″ length)
- salt (to taste)
- white pepper (to taste)
- 2 Tbsp. dark soy sauce
- 3 Tbsp. sweet soy sauce
- 1 tsp. fish sauce
- 1 Tbsp. sambal (optional, for spicy version)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2060mg86% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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