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Ingredients
US|METRIC
4 SERVINGS
- 20 jalapeños (large)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup grated Monterey Jack cheese
- 6 strips bacon (cooked crisp and crumbled)
- 2 tsp. kosher salt (plus more for sprinkling)
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1 large egg (lightly beaten)
- 1 1/2 cups panko breadcrumbs
- vegetable oil (for deep-frying)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium2040mg85% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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