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Fried Kibbeh Bites with Tahini Dipping Sauce
ROSE WATER AND ORANGE BLOSSOM8Ingredients
65Minutes
50Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup Tahini
- 1/2 cup labneh (or plain Greek yogurt)
- 1 clove garlic (minced or grated)
- 1 lemon
- 1/2 tsp. kosher salt
- cold water (as needed)
- salt (Mint, for finishing, or crushed dried mint + fine sea salt)
- oil (for frying, neutral, such as safflower or canola, or olive oil)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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