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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/3 cup honey
- 1/4 cup lime juice
- 1 Tbsp. soy sauce
- 1 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 cup pineapple juice
- 1 cup shredded coconut
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Directions
- Mix all ingredients except coconut in a bowl. This will be your marinade.
- Let shrimp marinade for 2-6 hours.
- Start frying the shrimp in a frying pan on medium heat. Only add enough shrimp to cover the base of the pan. No additional oil or cooking spray needed. As the shrimp starts frying, the juices and marinade will fill the pan. At this point sprinkle some coconut flakes on the shrimp.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium750mg31% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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