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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (480 g, cubed into 1-inch, 2.5 cm cubes)
- cooking oil (for frying)
- 2 tsp. cornstarch
- 4 tsp. water
- toasted sesame seeds (to garnish, optional)
- 1/2 tsp. salt
- 3 dashes ground white pepper (freshly)
- 1 egg white
- 1/2 cup all purpose flour (sifted)
- 1/4 cup cornstarch
- 1/2 tsp. baking powder
- 1/2 cup water (125 ml)
- 1 Tbsp. peanut oil
- 1/4 tsp. salt
- 2 cloves garlic (peeled and sliced)
- 1/3 cup clear honey (80 ml)
- 1 tsp. salt
- 1 tsp. sherry wine (dry)
- 1 tsp. apple cider vinegar
- 1/2 cup water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1260mg53% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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