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Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
THE BURNING KITCHEN18Ingredients
60Minutes
2000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams vermicelli (Thick)
- 400 grams noodle (Yellow)
- 0.5 kilograms prawns (Medium Size)
- 2 squid (Sotong)
- 200 grams pork belly
- 50 bean sprouts (cents, Tow Gay)
- 3 tsp. garlic (finely chopped)
- 50 chives (cents, Ku Chye)
- 6 lime
- 300 grams fats (Pork)
- 6 eggs
- 1 tsp. salt
- 1 tsp. fish sauce
- 1 tsp. light soy sauce
- 6 Tbsp. oil (Pork, From frying the pork lard)
- 3 Tbsp. oil
- 700 mL boiling water (to make the prawn stock)
- 300 mL stock (from Squid and Pork Belly after steaming)
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NutritionView More
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2000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2000Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol800mg267% |
| Sodium1570mg65% |
| Potassium1290mg37% |
| Protein65g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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