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Fried Green Tomatoes with Shrimp Remoulade
COOKING CHANNEL31Ingredients
95Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup creole mustard
- 2 Tbsp. prepared horseradish
- 1/2 tsp. spanish paprika (sweet)
- 1 egg yolk
- 1 lemon (Zest and juice of)
- freshly ground black pepper
- kosher salt
- 1 cup canola oil
- 1/4 cup finely diced celery
- 1/4 cup finely diced red onion
- 3 Tbsp. ketchup
- 3 Tbsp. white wine vinegar
- 2 Tbsp. fresh flat-leaf parsley (finely chopped)
- 2 tsp. worcestershire sauce
- 2 cloves garlic (smashed and chopped to a paste)
- 3 dashes hot sauce (your favorite, such as Tabasco)
- 2 cups yellow cornmeal (fine ground)
- freshly ground black pepper
- salt
- 8 slices green tomatoes (1/2-inch thick, about 3 green tomatoes)
- 1 cup canola oil
- 1 Tbsp. celery seeds
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 24 shrimp (medium, 31-40 count, peeled and deveined)
- 3 Tbsp. canola oil
- shredded iceberg lettuce
- parsley leaves (for garnish, optional)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1430mg60% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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