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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large green slicing, about 3 pounds, sliced 3/8-inch thick)
- 2 cups lowfat buttermilk
- 2 Tbsp. Louisiana style hot sauce
- 1 cup fine grind white cornmeal
- 1 cup cornstarch
- 2 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 2 cups lard (or vegetable oil)
- 1 cup mayonnaise
- 2 Tbsp. creole mustard (or good brown mustard)
- 2 Tbsp. Louisiana style hot sauce
- 1 Tbsp. horseradish root (freshly grated, may substitute horseradish sauce from a jar in a pinch)
- 2 stalks green onion (washed and sliced very thin, green tops only)
- 1/4 cup dill pickles (finely chopped)
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2060mg86% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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