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Mrs. NIelsen: "Delicious used milk instead of buttermilk" Read More
8Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 green tomatoes (sliced 1/2 inch thick)
- 1 1/2 tsp. salt
- 1 1/2 cups all purpose flour (divided)
- 1 cup buttermilk
- 1 large egg
- 1 cup yellow cornmeal (plain)
- 1 Tbsp. seasoned salt
- vegetable oil (for frying)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium650mg27% |
Potassium390mg11% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ileene C. 5 years ago
I never had these before but they came out delicious. I think putting salt on them and letting them sit for a while before cooking really added a lot more flavor.