Fried Green Tomato and Pimiento Cheese BLT

TASTE OF THE SOUTH MAGAZINE
25Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 slices white bread (toasted)
  • 1/2 cup cheese (Pimiento)
  • 2 leaves green leaf lettuce
  • 5 slices cooked bacon
  • 3 green tomatoes (Fried)
  • 3 slices fresh tomato
  • 8 ounces cream cheese (softened)
  • 1/2 cup mayonnaise
  • 12 ounces roasted red peppers, drained
  • 4 ounces pimientos (drained)
  • 16 ounces extra sharp cheddar cheese (shredded)
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper
  • 1 1/2 cups whole buttermilk
  • 1 cup yellow cornmeal (plain)
  • 1 cup all purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper
  • vegetable oil (for frying)
  • 4 green tomatoes (sliced ¼-inch-thick)
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