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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. finely chopped shallots
- 1 garlic clove (small, chopped)
- 1 roasted red bell pepper (from a jar, patted dry)
- 2 Tbsp. mayonnaise
- 2 Tbsp. buttermilk
- 1 Tbsp. sour cream
- 1/2 tsp. fresh tarragon (minced, optional)
- 1/4 tsp. smoked paprika
- 1 pinch kosher salt
- 1 pinch black pepper
- 2 1/4 cups buttermilk
- 4 dashes hot sauce
- 4 green tomatoes (sliced 1/4" thick and halved)
- 1 1/2 cups canola oil
- 1 cup all purpose flour
- 1/2 cup fine cornmeal
- 1 1/4 tsp. kosher salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. black pepper
- 6 cups arugula (or 2 bunches watercress stemmed, rinsed and dried*)
- 1 cup cooked corn
- 2 oz. goat cheese (crumbled)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol30mg10% |
Sodium1100mg46% |
Potassium830mg24% |
Protein18g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A45% |
Vitamin C70% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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