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Sue Vencill: "Best Green tomato recipe! I just wish it wasn’t s…" Read More
13Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- bacon grease
- vegetable oil
- 1 large egg (– beaten)
- 1/2 cup milk
- 1 Tbsp. white vinegar
- 1/2 cup all purpose flour (– divided)
- 1/2 cup cornmeal
- 1 tsp. salt
- 1 tsp. pepper
- 3 green tomatoes (Hard, no red and a very firm feel sliced in ¼ inch slices – discard the ends.)
- kosher salt (to taste)
- Parmesan (Garnish – fresh, optional)
- ranch dressing (Dip –)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sue Vencill a year ago
Best Green tomato recipe! I just wish it wasn’t so messy but a small price to pay for fantastic tomorrow!
Constance Steele a year ago
I followed the directions according to the recipe and it turned out great. I wasn’t sure about adding the vinegar but I’m glad I did. I even had a small zucchini which I used the same batter on and it was great. This is a keeper!