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Ingredients
US|METRIC
4 SERVINGS
- 2 handfuls pea pods (snap, trimmed)
- 4 oz. goat cheese (plain or flavored, rolled into cherry tomato-sized balls and chilled)
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
- 3 cups mixed salad greens (washed and dried)
- 4 radishes (sliced paper-thin on a mandoline or v-slicer)
- 1/4 cup white wine vinegar
- 2 Tbsp. Dijon mustard
- 1 clove garlic
- 1/4 tsp. fennel seeds
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 cup extra-virgin olive oil (high-quality)
- 1/4 cup pecans (toasted)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol85mg28% |
Sodium430mg18% |
Potassium200mg6% |
Protein14g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C25% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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