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Fried Gnocchi with Sage and Pecorino
THYME FOR COOKING BLOG6Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fresh gnocchi
- 12 sage leaves (– 15 fresh, cut into thirds)
- 3 Tbsp. chives (fresh, chopped)
- 3 Tbsp. pecorino romano
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. butter
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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