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Fried Gnocchi with Feta and Spinach
KNIFE AND SOUL11Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. fennel seeds
- 2 Tbsp. pine nuts
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 500 grams fresh gnocchi (or 18oz)
- 3 cloves garlic (crushed)
- 1 red chilli (deseeded and finely chopped)
- 2 tomatoes (medium-sized, chopped, note 1)
- 100 grams baby spinach (or 3.5 oz or 3 cups, washed)
- 100 grams feta (or 3.5oz, broken into bite-sized pieces)
- freshly ground black pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1520mg63% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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