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Fried Gnocchi and Veggies {Sheet Pan Gnocchi}
SUSTAINABLE COOKS18Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 Tbsp. white vinegar
- 1/2 tsp. dried parsley
- 1/4 tsp. dried oregano
- 1 clove garlic
- 1 pinch red pepper flakes
- 1 tsp. grated Parmesan
- 1/8 tsp. black pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/4 tsp. dried tarragon
- 1 pinch salt
- 1 pkg. gnocchi (16 oz)
- 2 cups frozen broccoli
- 2 cups frozen cauliflower
- 2 cups frozen brussels sprouts
- 4 cloves garlic (sliced in quarters)
- 4 chicken sausage (sliced into rounds)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1250mg52% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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