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Fried Gnocchi With Broad Beans, Parma Ham, Ricotta and Sage
LULU'S NOTES9Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams ricotta
- 1 lemon (zested)
- 6 slices parma ham
- 400 grams gnocchi ((we used Fresh Pasta Company))
- 2 Tbsp. olive oil
- 1 clove garlic (bashed)
- butter (for frying)
- 1 handful sage leaves
- 150 grams broad beans (blanched, after double podding)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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