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Ingredients
US|METRIC
3 SERVINGS
- 500 grams ribs (select ribs from younger pigs)
- 1/3 cup starch
- oil (for deep-frying)
- 8 garlic cloves (roughly chopped)
- 4 slices ginger
- 1 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1 tsp. salt
- 1 Tbsp. chili pepper flakes
- 1 Tbsp. ground cumin
- 1 Thai chili peppers (cut into small circles)
- 1 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 1/2 Tbsp. black vinegar
- 1 tsp. chopped garlic
- 1 tsp. green onions (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2460mg102% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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