Fried Fish with Leeks and Parsley Potatoes Recipe | Yummly
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Fried Fish with Leeks and Parsley Potatoes

VIENNA SUNDAY KITCHEN
3Ingredients
25Minutes
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Fried Fish with Leeks and Parsley Potatoes
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Ingredients

US|METRIC
4 SERVINGS
  • 50 grams butter (or oil {Americans: 1/4 cup})
  • leeks (to taste)
  • cod fillets
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