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Fried Fish Sticks Recipe with fresh Fish Fillet and Herbs - How to make crispy fried fish fingers
MASALA HERB9Ingredients
35Minutes
35Calories
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Ingredients
US|METRIC
24 SERVINGS
- 350 grams white fish fillet (~24 small fish sticks - pick a white fish like cod, halibut or cabo, a fish that remains firm while frying and which tastes neutral, ask your fish guy)
- 1 small egg
- 6 Tbsp. breadcrumbs
- 1 tsp. oregano
- 1 tsp. marjoram
- 1 oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- cooking oil (to deep fry)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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