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Fried Fish Sandwiches with Lobster Mayo
BON APPÉTIT23Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup lobster meat (small pieces cooked)
- 1 cup mayonnaise
- 1/3 cup bread and butter pickles (chopped)
- 3 Tbsp. shallot (finely chopped)
- 1 Tbsp. fresh lemon juice
- hot sauce
- kosher salt
- 1 cup all purpose flour
- 1 tsp. cayenne pepper
- 1 1/2 tsp. kosher salt (plus more)
- 3 large eggs (beaten to blend)
- 1 cup potato chips (finely crushed)
- 1 cup panko (Japanese breadcrumbs)
- vegetable oil (for frying; about 8 cups)
- 8 haddock (5-ounce, boneless, or cod pieces)
- lemon wedges (for fish)
- 8 hamburger buns (seeded)
- 4 Tbsp. unsalted butter (melted)
- 2/3 cup baby arugula
- 2/3 cup napa cabbage (finely shredded)
- 2/3 cup parsley leaves (with tender stems)
- 2 Tbsp. pickle juice (bread-and-butter)
- 8 slices tomato (preferably heirloom)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1050mg44% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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