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Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce
SERIOUS EATS23Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (small, finely shredded, about 1 1/2 quarts)
- 1/2 red onion (small, thinly sliced, about 1/2 cup)
- kosher salt
- freshly ground black pepper
- 2 tsp. cider vinegar
- 1 tsp. Dijon mustard
- 3 Tbsp. mayonnaise
- 1 Tbsp. sugar
- 3 Tbsp. mayonnaise
- 2 tsp. sweet pickle relish
- 1 Tbsp. capers (rinsed, drained, and chopped)
- 1 tsp. sugar
- 1 tsp. Dijon mustard
- 2 qt. peanut oil
- 1 1/2 cups all purpose flour
- 1/2 cup cornstarch
- kosher salt
- freshly ground black pepper
- 1 tsp. baking powder
- 1/4 tsp. paprika
- 12 oz. cod filet (cut into four 3-ounce portions)
- 1 cup light beer
- 4 burger buns (soft toasted)
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