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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/2 lemon
- 2 Tbsp. cornichons (minced, baby pickles)
- 2 Tbsp. scallions (minced)
- 1 Tbsp. capers (drained and rinsed, then minced)
- 2 tsp. Dijon mustard (coarse)
- 1 Tbsp. basil (minced)
- 1 Tbsp. chopped fresh parsley
- kosher salt
- freshly ground black pepper
- 3/4 cup all purpose flour
- 1 large egg
- 1/2 cup milk
- 1/2 tsp. hot sauce
- 1 cup panko bread crumbs
- 24 oz. halibut
- vegetable oil (for pan frying the fish)
- 4 potato (or other rolls)
- romaine lettuce
- rolls
- 1 ripe tomato (sliced)
- lemon wedges (for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium930mg39% |
| Potassium1990mg57% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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