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Ingredients
US|METRIC
4 SERVINGS
- 6 fish fillets
- 4 whole eggs
- 1/8 cup water
- 2 cups breading (seasoned fish, your choice)
- 1 French bread loaf
- 6 tomato slices
- 1/4 cup dill pickle slices
- shredded lettuce
- 1/2 cup tartar sauce
- 1/2 cup mayo
- 2 tsp. lemon juice
- 1/2 tsp. dill
- 3/4 tsp. dried chives
- 1/2 Tbsp. hot sauce
- vegetable oil (for frying)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium940mg39% |
| Potassium1090mg31% |
| Protein56g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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