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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine vinegar
- 1/2 cup water
- 1 1/2 tsp. sugar
- 1 chili (jalapeño, seeds and ribs removed)
- 2 garlic cloves (thinly sliced)
- 2 tomatoes (thinly sliced)
- 32 oz. bass fillets (cut in half)
- 2 tsp. harissa
- 2 Tbsp. olive oil
- 2 Tbsp. chili mayonnaise
- 2 baguettes (split lengthwise)
- 1 tsp. Dijon mustard
- 1 head bibb lettuce (leaves separated)
- 6 lime wedges
- 3/4 cup olive oil
- 2 garlic cloves (minced)
- 1 tsp. ground caraway
- 1 cup chili powder (mild)
- 1 Tbsp. ground coriander
- 1 tsp. salt
- 2 Tbsp. mint (chopped)
- 1 cup olive oil
- 1 Tbsp. blanched almonds (roughly chopped)
- 2 garlic cloves (minced)
- 2 serrano chilies (seeds and ribs removed)
- 1/2 tsp. chili powder
- 3 egg yolks
- 1/4 cup fresh lime juice
- 2 tsp. red wine vinegar
- 3/4 cup canola oil
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat1450 |
| % DAILY VALUE |
| Total Fat161g248% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1440mg60% |
| Potassium1750mg50% |
| Protein55g |
| Calories from Fat1450 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C140% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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