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Fried Feta Cheese with Phyllo Dough and Honey
THE FOREIGN FORK5Ingredients
10Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta cheese
- 2 sheets phyllo dough (thawed according to the package instructions)
- 1/3 cup olive oil (more or less depending on the size of your cast iron skillet)
- 1 Tbsp. honey (ore more)
- 1 tsp. sesame seeds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium680mg28% |
| Potassium50mg1% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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