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Fried Eggs with Wilted Arugula and Potatoes
TRIED AND TRUE RECIPES-US12Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 2 Yukon Gold potatoes (medium)
- 1 shallot
- 2 cups arugula (loosely packed)
- salt
- pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. vegetable oil
- 2 large eggs
- 1 tomato (optional)
- hot sauce (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium630mg26% |
| Potassium1470mg42% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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