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|Calories200Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Antoinette 5 hours ago
Simple and delicious.
Rania Xatzivag 2 months ago
Really tasty! I will make it often for dinner
Nicole Moriel 4 months ago
great! this was the first recipe i'ever followed. i didn't have to cut my spinach and i think i used a lot less but it still turned out amazing.
Tamera Battle 4 months ago
I loved this recipe so much it's light and great for after a workout!!!!!
Erin 5 months ago
Delicious! I absolutely loved it I added a bit of peri peri sauce and some lemon juice and had the best breakfast. I think that it’s easier to add the seasoning after serving up as everyone had different tastes. Can’t recommend enough!
Helena Richardson 5 months ago
This came out great. I made a smaller portion and added cheese.
Jason Sartain 6 months ago
Turned out great! I used frozen spinach and it worked out perfect. I added some garlic and a little mozzerrella at the end. It would've been fine without it. Just personal preference.
Radachel Kollie 6 months ago
Mine turned out perfectly fine! I’m trying to be on a diet and then I came upon this healthy breakfast that will now be my breakfast every morning before school! Thank you so much
Justin 7 months ago
I used frozen spinach and was worried it would turn out badly. However, it was delicious!
Charlie 7 months ago
Great with the earlier Sriracha suggestions but we also added tiny bit of goats cheese at the end!
Mackensie Wall 7 months ago
Very easy to make and tastes delicious. I put it over a slice of toasted bread with sriracha.
Jodie Patience 8 months ago
Was very tasty and quick to make!
Karen Barton 8 months ago
I altered it a little for one. Used half an onion and some red bell pepper, then added a drizzle of siracha for a little heat. I will make this again!
McCroft 9 months ago
yum!! definitely going to make again.
Sophia Mullen 9 months ago
I made my own version, creaming the spinach and serving with home fries. I love the idea of cooking an egg in a bed of spinach and I think it will become a staple in my kitchen. Loved it.
Geldriia 9 months ago
Very nice twist on a standard fried egg breakfast. Easy, quick, nutritious and delicious. I added some bacon and mushrooms to it and ended up having a lovely brunch on a Saturday morning. Will be a big favourite on the weekends from now on! 🤗
Desiree C. 10 months ago
I really enjoyed this breakfast dish. I’ll make it more often helps with getting healthy calories for breast milk
burkett 10 months ago
great, better than expected. I would make it again.
Arianna 10 months ago
Super easy and super tasty 😋
Bcarden 10 months ago
Healthy spinach and eggs. Very easy to make and tasty! Even my 12 yr old likes it. Going to be a regular at our house. Seriously, it is that good.
Nikhil Niyogi 10 months ago
Wife new favourite..real quick and easy..put a slice of Gouda and allowed it to melt..
Lauren 10 months ago
Lovely Would make again
Stephanie Reyes 10 months ago
Yummy 😋 I added a couple cherry tomatos and mozzarella to give it a little more flavor
Ivana Lin 10 months ago
I put some other salad greens in too and it was delish. A little bit of furikake or garlic would probably taste good as well.
Jasmine 10 months ago
Bomb, i added a toast
Valley Hintzen a year ago
quick, easy and tasy
Camila Maria a year ago
Easy to make! Great if you want to prepare a quick dinner.