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Fried Eggs with Greens and Mushrooms
MARTHA STEWART12Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 Tbsp. sage leaves (small)
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. extra-virgin olive oil
- 10 oz. cremini mushrooms (or white button, sliced)
- coarse salt
- 2 garlic cloves (thinly sliced)
- 6 cups cooking greens (cut into 3/4-inch-wide ribbons, such as collard, mustard, or kale)
- 2 Tbsp. water
- 2 Tbsp. unsalted butter
- 4 large eggs
- grated Parmesan cheese (Garnish: finely, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium440mg18% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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