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Ingredients
US|METRIC
4 SERVINGS
- ground black pepper
- salt
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 2 Tbsp. olive oil
- 1 white onion (coarsely chopped)
- 4 cloves garlic (chopped)
- 2 oranges (cut in half)
- 8 eggs
- 1 onion (medium, finely chopped)
- 3 cups potatoes (diced cooked, preferably Yukon Gold)
- salt
- pepper
- fresh cilantro (chopped)
- 1 dried ancho chile (large, rehydrated de-seeded and cut into strips)
- salsa (to serve)
- 2 lb. boneless pork shoulder
- 3 Tbsp. clarified butter
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol580mg193% |
| Sodium720mg30% |
| Potassium2080mg59% |
| Protein71g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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