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Fried Eggplant with Honey and Rosemary
GARDEN AND GUN7Ingredients
40Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole milk
- 1 eggplant (medium)
- 3 cups vegetable oil
- 1/2 cup all purpose flour
- 1/4 cup honey (pure)
- 1 rosemary sprig
- kosher salt
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat15g75% |
| Trans Fat5g |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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