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Fried Eggplant with Caramelized Tomato and Goat Cheese
TODAY16Ingredients
┅Seconds
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 sage leaves (fresh)
- 1/4 cup cream cheese (softened)
- 1 1/4 cups goat cheese (softened)
- 1 1/4 tsp. kosher salt (divided)
- 3 Tbsp. extra virgin olive oil
- 1 clove garlic (minced)
- 2 Tbsp. fresh parsley leaves (chopped, plus more for garnish)
- 1/2 cup tomato paste
- 1/2 cup all purpose flour
- 3 eggs
- 3 Tbsp. water
- 1 cup fresh breadcrumbs (or panko)
- 1 eggplant (medium, about 3/4 pound)
- 1 cup canola oil
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1540mg64% |
| Potassium840mg24% |
| Protein35g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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