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Fried Eggplant (Patlıcan Kızartması)
ALMOST TURKISH RECIPE9Ingredients
45Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (I used regular American big eggplants, peeled as described, and diced, I prefer diced eggplants, but you can also cut them in 1/3 inch thick rounds or slices)
- 2 cups frying oil (vegetable, corn, canola, etc.)
- salt
- sauce (for tamato)
- 4 tomatoes (petite diced or grated, or 2 cans of diced tomato--it's better if you put in a blender for a couple of seconds)
- 1 clove garlic (for each tomato, this is optional; you can use more or less garlic, minced)
- salt
- 2 cups plain yogurt (any kind of)
- 2 cloves garlic (minced)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium1540mg44% |
| Protein10g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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