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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese eggplants (large)
- 2 tsp. fine sea salt
- 1 large egg
- 1 tsp. red chile powder
- 1/2 tsp. ground black pepper
- 1/2 cup semolina
- 1/2 cup canola oil (for frying)
- 1 tsp. cumin
- 1 tsp. coriander
- 1 cup greek yogurt
- 1/2 cup mint leaves (packed)
- 1/2 cup cilantro leaves (packed)
- 1 serrano pepper (deseeded if desired)
- 6 black peppercorns
- 1/2 tsp. fine sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1530mg64% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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